Siu Mai

Siu Mai ~Siu Mai also is Type of Chinese dumpling in Cantonese cuisine, it’s usually served as Dim Sum snack. Various seasoned meats (ground pork or Chicken ) with some minced veggies, filled in thin dough mini basket , steamed and served More

Spring rolls

Spring Roll~ shredded vegetable like bamboo shoots, carrot, cabbage with ground seasoned chicken or pork, roll in paper thin warp, deep fry to golden brown, served as dim sum with Worcestershire sauce or sweet & sour sauce More

Pocket

Pocket ~dough pancake fold in half like a turnovers, inside it generally containing seasoned meat like chicken, pork or beef with vegetables, it’s larger size than regular dumpling, so it’s popular for people have it like a lunch snacks. Microwavable. More

Dumplings

Chicken potstickers (come with pork and beef) More